DINNER MENU

HOT STARTERS

BLUE CRAB RANGOON
Lump Crab, Cream Cheese, Scallions in a Crispy Wonton Wrapper

DIM SUM SHUMAI
Bamboo Steamed Pork Dumplings, Ponzu

CHICKEN THIGH KARAAGE
Marinated Fried Chicken

AGE DASHI TOFU
Flash fried Tofu, Dashi Broth, Bonito Flakes

GYOZA
Fried Japanese Dumpling, Ponzu

EDAMAME
Boiled Soybean Pods

EBI TEMPURA
Shrimp & Vegetable Tempura, Grated Daikon
+All Shrimp add $

HAMACHI-KAMA
Fried Japanese Yellowtail Collar, Lemon, Ponzu

BAKED WASABI GREEN MUSSELS
Wasabi Aioli, Smelt Roe

SOUPS

SHOYU RAMEN
Chasu Pork, Nitamago, Kikurage Mushrooms, Bamboo Shoots, Nori

MISO
Soybean Broth, Tofu, Seaweed, Scallions

SALADS

IKA SANSAI
Marinated Squid Salad, Mountain Vegetables

WAKAME SALAD
Seaweed Salad, Sesame Sauce

ORANGE GINGER GARDEN SALAD
Lettuce, Fresh Garden Vegetables, Ginger Dressing

SIDE SALAD

COLD STARTERS

AHI TUNA TATAKI
Sesame seared, Harusame Salad, Spicy Ponzu

CRISPY SPICY TUNA
Rice Cakes, Cilantro, Jalapeno

CRISPY TRUFFLE SALMON
Rice Cakes, Avocado, Spicy Sauce, Truffle

SUSHI TACOS
Tuna, Salmon or Kani

HAMACHI JALAPENO
Yellowtail, Jalapeno, Cilantro, Ponzu

HIASHI SPECIAL
Fresh Sashimi, Cucumber, Spicy Dressing

SUNOMONO SALAD
Shrimp, Crab, Conch, Octopus, Cucumber, Rice Wine Vinegar

ENTREES

TORI AMAZU-AN
Fried Chicken Thigh, Lotus Root, Carrots, Sweet & Sour Vinegar Sauce, Steamed Rice

FURIKAKE SALMON
Furikake Aioli crust, Cucumber Sunomono, Steamed Rice

CRISPY RED SNAPPER
Sweet Chile Sauce, Steamed Rice

SAMURAI STEAK
16 oz Ribeye Steak, New Potato, Tempura String
Beans, Shitake Demi Glaze

FILET MIGNON
New Potatoes, Baby Bok Choy, Shitake Demi glace

TERIYAKI CHICKEN
Chicken Thigh, Hibachi Rice

SUSHI DINNER
10 Piece Omakase Nigiri and a Tuna Roll

SASHIMI-DON
Assorted Sashimi atop of Sushi Rice