LUNCH MENU
HOT STARTERS
BLUE CRAB RANGOON
Lump Crab, Cream Cheese, Scallions in a Crispy Wonton Wrapper
$7.50
CHICKEN THIGH KARAAGE
Marinated Fried Chicken
$9.95
DIM SUM SHUMAI
Bamboo Steamed Pork Dumplings, Ponzu
$9.50
AGE DASHI TOFU
Flash fried Tofu, Dashi Broth, Bonito Flakes
$7.50
EBI TEMPURA
Shrimp & Vegetable Tempura, Grated Daikon
$9.95
+All Shrimp add $3
HAMACHI-KAMA
Fried Japanese Yellowtail Collar, Lemon, Ponzu
$14.95
MISO GRILLED CORN
Miso Butter Glaze, Aioli, Cotija Cheese
$7.95
EDAMAME
Boiled Soybean Pods
$5.95
BAKED WASABI GREEN MUSSELS
Wasabi Aioli, Smelt Roe
$9.50
SOUPS & SALADS
MISO
Soybean Broth, Tofu, Seaweed, Scallions
$2.95
IKA SANSAI
Marinated Squid Salad, Mountain Vegetables
$8.95
WAKAME SALAD
Seaweed Salad, Sesame Sauce
$6.95
ORANGE GINGER GARDEN SALAD
Lettuce, Fresh Garden Vegetables, Ginger Dressing
$8.50
SIDE SALAD
$3.95
COLD STARTERS
AHI TUNA TATAKI
Sesame seared, Harusame Salad, Spicy Ponzu
$14.50
POACHED EGG w/ UNI & IKURA
Onsen Tamago, Uni, Ikura, Okra, Nagaimo (Mountain Yam), Shimeji Mushroom, Dashi
$16.95
SUSHI TACOS
Tuna, Salmon or Kani
$9.95
CRISPY SPICY TUNA
Rice Cakes, Cilantro, Jalapeno
$14.50
HIASHI SPECIAL
Fresh Sashimi, Cucumber, Spicy Dressing
$13.95
HAMACHI JALAPENO
Yellowtail, Jalapeno, Cilantro, Ponzu
$14.95
SEARED BEEF TATAKI
NY Strip, Red Onion, Ponzu
$14.50
ANKIMO
Monkfish Liver, Wakame, Ponzu
$12.95
SUNOMONO SALAD
Shrimp, Crab, Conch, Octopus, Cucumber, Rice Wine Vinegar
$12.50
BENTO
Served with a California Roll, Sunomono Salad, Gyoza
& Steamed Rice (Includes your choice of Miso Soup or Side Salad)
TONKATSU
$16.95
GRILLED SALMON
$17.95
CHICKEN TERIYAKI
$15.95
SHRIMP & VEGETABLE TEMPURA
$16.95
SUSHI
$17.95
SASHIMI
$18.95
BOWLS
TONKOTSU-SHOYU RAMEN
Chasu Pork, Nitamago, Kikurage Mushrooms, Bamboo Shoots, Nori
$15.95
POKE
Choose Tuna or Salmon, Classic Poke or Creamy Togarashi Sauce
$17.95