Blue Crab Rangoon
Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper

Fried Japanese Yellowtail Collar with Ponzu Sauce and half a

Ika Karaage
Deep fried Calamari strips with Ponzu, topped with Bonito Flakes

Thinly sliced Beef rolled with Asparagus and Green Onion,
sautéed in a Sake Teriyaki Glaze

Dim Sum Shumai
Bamboo Steamed Pork filled Dumplings with Ponzu Sauce

Tori Yakitori
Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki

Wasavvy New Zealand Green Mussels
Baked with Wasabi Mayo and topped with Smelt Roe

Age Dashi Tofu
Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes

Japanese style Spring Rolls with a Sesame Soy

Whole Soybean Pods, boiled and lightly salted

Ebi Tempura
Shrimp and Vegetable Tempura served with a light dipping sauce


Soybean Broth with Tofu, Seaweed and Scallions

Tempura Udon
Clear Broth with Noodles and a side of Ebi Tempura


Orange Ginger Garden Salad
Iceberg Lettuce with fresh Garden Vegetables and Ginger Dressing

Side Salad


Ahi Tuna Tataki
Sesame seared with a spicy Ponzu Sauce and topped with a
Harusame Salad

New-Style Sashimi
Yellowtail and Salmon Sashimi lightly seared with a Hot Sesame Oil

Seafood Ceviche
Raw and Cooked Seafood with Ceviche Sauce to order

Ahi Tuna Poki
Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles

Beef Yukke
Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts

Ika Sansai
Marinated Squid Salad with Mountain Vegetables

Wakame Salad
Seaweed Salad in a Sesame Sauce

Sunomono Salad
Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus
and Conch in a Sweet Vinegar Dressing

Hiashi Special
Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing


Samurai Steak
18 oz. Bone-in-Ribeye with Roasted New Potato, Tempura String
Beans and a Shitake Demi Glaze

Steamed Ginger Salmon
Rice Paper Wrapped, Ginger Marinated Salmon with Pineapple
Jasmine Rice, sautéed Asian Vegetables and a Citrus Soy Sauce

Crispy Red Snapper
Served with a Spicy Chile Sauce and a side of Jasmine Rice

Pan Seared Scallops
Served with Yaki Udon Noodles and a Cilantro-Lime Sauce

Tokyo Beef Short Ribs
Soy Ginger marinated with Japanese Hibachi Rice

Peppercorn Crusted Filet Mignon
Served with Roasted New Potatoes, sautéed Baby Bok Choy
and a Shitake Demi glace

Pineapple Teriyaki Chicken
Served with a Pineapple Jasmine Rice and Asparagus

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Tampa Bay's Best Sushi Resturants