DINNER MENU

DINNER MENU

HOT STARTERS

Blue Crab Rangoon
Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper
$6.50

Hamachi-kama
Fried Japanese Yellowtail Collar with Ponzu Sauce and half a
Lemon
$6.95

Ika Karaage
Deep fried Calamari strips with Ponzu, topped with Bonito Flakes
$6.95

Negi-maki
Thinly sliced Beef rolled with Asparagus and Green Onion,
sautéed in a Sake Teriyaki Glaze
$8.50

Dim Sum Shumai
Bamboo Steamed Pork filled Dumplings with Ponzu Sauce
$6.95

Tori Yakitori
Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki
$5.95

Wasavvy New Zealand Green Mussels
Baked with Wasabi Mayo and topped with Smelt Roe
$6.50

Age Dashi Tofu
Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes
$4.95

Haru-maki
Japanese style Spring Rolls with a Sesame Soy
$5.50

Edamame
Whole Soybean Pods, boiled and lightly salted
$4.50

Ebi Tempura
Shrimp and Vegetable Tempura served with a light dipping sauce
$7.50

SOUPS

Miso
Soybean Broth with Tofu, Seaweed and Scallions
$2.50

Tempura Udon
Clear Broth with Noodles and a side of Ebi Tempura
$8.95

SALADS

Orange Ginger Garden Salad
Iceberg Lettuce with fresh Garden Vegetables and Ginger Dressing
$6.95

Side Salad
$3.50

COLD STARTERS

Ahi Tuna Tataki
Sesame seared with a spicy Ponzu Sauce and topped with a
Harusame Salad
$11.50

New-Style Sashimi
Yellowtail and Salmon Sashimi lightly seared with a Hot Sesame Oil
$9.95

Seafood Ceviche
Raw and Cooked Seafood with Ceviche Sauce to order
$9.95

Ahi Tuna Poki
Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles
$9.50

Beef Yukke
Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts
$8.95

Ika Sansai
Marinated Squid Salad with Mountain Vegetables
$6.95

Wakame Salad
Seaweed Salad in a Sesame Sauce
$5.95

Sunomono Salad
Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus
and Conch in a Sweet Vinegar Dressing
$8.50

Hiashi Special
Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing
$8.95

ENTREES

Samurai Steak
18 oz. Bone-in-Ribeye with Roasted New Potato, Tempura String
Beans and a Shitake Demi Glaze
$24.95

Steamed Ginger Salmon
Rice Paper Wrapped, Ginger Marinated Salmon with Pineapple
Jasmine Rice, sautéed Asian Vegetables and a Citrus Soy Sauce
$21.95

Crispy Red Snapper
Served with a Spicy Chile Sauce and a side of Jasmine Rice
$19.95

Pan Seared Scallops
Served with Yaki Udon Noodles and a Cilantro-Lime Sauce
$20.95

Tokyo Beef Short Ribs
Soy Ginger marinated with Japanese Hibachi Rice
$19.95

Peppercorn Crusted Filet Mignon
Served with Roasted New Potatoes, sautéed Baby Bok Choy
and a Shitake Demi glace
$22.95

Pineapple Teriyaki Chicken
Served with a Pineapple Jasmine Rice and Asparagus
$17.95

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