LUNCH MENU

HOT STARTERS

BLUE CRAB RANGOON
Lump Crab, Cream Cheese, Scallions in a Crispy Wonton Wrapper
$8.50

DIM SUM SHUMAI
Bamboo Steamed Pork Dumplings, Ponzu
$10.50

CHICKEN THIGH KARAAGE
Marinated Fried Chicken
$10.95

AGE DASHI TOFU
Flash fried Tofu, Dashi Broth, Bonito Flakes
$8.50

GYOZA
Fried Japanese Dumpling, Ponzu
$9.95

EDAMAME
Boiled Soybean Pods
$6.95

EBI TEMPURA
Shrimp & Vegetable Tempura, Grated Daikon
$10.95
+All Shrimp add $3

HAMACHI-KAMA
Fried Japanese Yellowtail Collar, Lemon, Ponzu
$16.95

BAKED WASABI GREEN MUSSELS
Wasabi Aioli, Smelt Roe
$10.50

SOUPS

SHOYU RAMEN
Chasu Pork, Nitamago, Kikurage Mushrooms, Bamboo Shoots, Nori
$16.95

MISO
Soybean Broth, Tofu, Seaweed, Scallions
$3.95

SALADS

IKA SANSAI
Marinated Squid Salad, Mountain Vegetables
$9.95

WAKAME SALAD
Seaweed Salad, Sesame Sauce
$7.95

ORANGE GINGER GARDEN SALAD
Lettuce, Fresh Garden Vegetables, Ginger Dressing
$9.50

SIDE SALAD
$4.50

COLD STARTERS

AHI TUNA TATAKI
Sesame seared, Harusame Salad, Spicy Ponzu
$16.50

CRISPY SPICY TUNA
Rice Cakes, Cilantro, Jalapeno
$15.50

CRISPY TRUFFLE SALMON
Rice Cakes, Avocado, Spicy Sauce, Truffle
$15.50

SUSHI TACOS
Tuna, Salmon or Kani
$11.95

HAMACHI JALAPENO
Yellowtail, Jalapeno, Cilantro, Ponzu
$16.95

HIASHI SPECIAL
Fresh Sashimi, Cucumber, Spicy Dressing
$15.95

SUNOMONO SALAD
Shrimp, Crab, Conch, Octopus, Cucumber, Rice Wine Vinegar
$14.50

BENTO
Served with a California Roll, Sunomono Salad, Gyoza
& Steamed Rice (Includes your choice of Miso Soup or Side Salad)

CHICKEN TERIYAKI
$17.95

GRILLED SALMON
$19.95

SHRIMP & VEGETABLE TEMPURA
$18.95

SUSHI
$19.95

SASHIMI
$20.95